Yasu Toronto will be temporarily closing all dine-in service effective Saturday, 10th October. All future reservations will be cancelled. We will continue with our lunch and dinner take-out service.
Pick-up available from Wen to Sun
11:30am - 8:30pm
Omakase Sushi Box $86
13pcs sushi and toro/ikura chirashi
Uni Special Don $95
Uni, Toro, Ikura, Scallop and Snow Crab on a bed of sushi rice. (Half size)
Toro Roll $56
with akami, Chu-toro, o-toro
We offer traditional edomae sushi at $135 per guest. Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasuhisa Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course), a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items include appetizers, sushi and dessert. Please note we are cash free and accept debit and credit card.
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TABLE SEAT
You will be seated at our tables for a more private experience. |
SUSHI BAR
You will be seated at our sushi bar to watch our chefs create your meal. |
Cancellation Policy:
Due to our limited capacity, a credit card is needed when reserving your seats. Any cancellations, no shows or reduction in the number of parties made less than 48hours will be charged the full price of the Omakase meal plus tax. If you need to cancel with less than 48-hour notice, please email us at toronto@yasu-sushibar.com
81 Harbord St. Toronto, ON M5S 1G4
416-477-2361 toronto@yasu-sushibar.com 4:30pm-11:30pm (Monday-Sunday) |
-Reservations can be booked up to 14 days in advance.
-The maximum number of parties that can be booked is 4 people. For bookings of more than 4 people, please call the restaurant.
-Please allow approximately 2 hours of your time for the dining experience.
-We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
-Menu & prices are subject to change without notice.
-Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.